Reply To: Food Ecology & Sustainability
Excellent content in the Food Ecology & Sustainability course but I am feeling so overwhelmed and saddened as well. Anyone else? How are you coping with all the realities of food sustainability and the environmental impact? We are farmers (maple syrup) and also have a diverse garden in our off season. We trade with other local farms/neighbours for eggs, honey etc. but I still feel overwhelmed with it all because it feels like it doesn’t matter what we do, the global situation is not changing. Not sure if this makes sense but wanted to see other’s thoughts on it!